6 tablespoons (85 grams) unsalted butter, at room temperature
1 1/2 cups (188 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
1 large egg
1/2 cup (118 ml) milk (though I use soya milk)
1 teaspoon (5 ml) vanilla extract
1 pound (450 grams) strawberries halved
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
1 large egg
1/2 cup (118 ml) milk (though I use soya milk)
1 teaspoon (5 ml) vanilla extract
1 pound (450 grams) strawberries halved
- Preheat the oven to 350F (180C) and butter a 9 inch cake tin.
- Mix flour, baking soda and salt together in a small bowl.
- In a larger bowl beat together the sugar and butter until light and fluffy.
- Mix in the egg, milk and vanilla until combined and add the dry mixture gradually. Mix until smooth.
- Pour into prepared cake tin and arrange the strawberries, cut side down as closely as possible in a single layer. Sprinkle some sugar onto the strawberries.
- Bake cake for 10 minutes and then reduce the temperature to 325F and bake until golden brown.
Recipe from Smitten Kitchen
This looks so delicious!! I am excited to try in tonight for my family! Thanks for sharing the recipe.
ReplyDeleteOMG this looks heavenly!! I'm defo going to try it out!! xxx
ReplyDeletehttp://honeysmummy.blogspot.co.uk
This looks totally amazing, can you send me a slice please? I am impatient ;)
ReplyDeleteWow, this cake looks amazing - and it has fruit in it so it's healthy, right?!
ReplyDeleteJust wanted to stop back and let you know I tried thise wonderful recipe - my family LOVED it. It didn't turn out to 'look' as pretty as yours - (I think next time I need to use a bigger pan_ - but, it sure tasted delicious. Thanks again for the recipe...can't wait to make it again.
ReplyDeleteDawn